You’ll quickly find that eggs are a staple for breakfast in low carb diets. Eggies are a simple solution for days of healthy breakfasts. Simply beat 8 eggs in a bowl, add in cheese and vegetables, and pour into muffin tins that have been lined with a strip of bacon. Cook at 350 for 30 minutes, or until a toothpick stuck in the middle comes out clean. Store in baggies for breakfast for up to 5 days.

للتوضيح... الكاربوهيدرات اللي بيها جاية من البن +الحليب... مانصح بيها ك اسخدام يومي بس ممكن للتغير بين فترة وفترة او خلال طلعات لانها تحتوي ع كريمة القهوة (نسبة من مبيض قهوة)ومواد حافظه ومثبتات . . . #سعرات_رحمة @__rahma22 للتوضيح... الكاربوهيدرات اللي بيها جاية من البن +الحليب... مانصح بيها ك اسخدام يومي بس ممكن للتغير بين فترة وفترة او خلال طلعات 😊
Eggs are a healthy, nutrient-dense food that has been incorrectly maligned for years. Cholesterol in food doesn’t increase cholesterol in your blood, so eat eggs liberally – they’re packed with protein and lutein, and they fill you up for hours. Make a healthy omelet with some cheddar, crumbled breakfast sausage, and shredded spinach and you’re already looking at over 30g of protein, just for breakfast! Spinach is a great source of magnesium and potassium, too. Add some sea salt and you’ve got a big dose of electrolytes that are so vital to maintaining energy and staving off headaches. Get the recipe and instructions

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